Welcome to Alex Merced Podcasts

Subscribe to my podcasts on iTunes/Spotify/Stitcher/Google Play and follow me on twitter:

  • Data Engineering Twitter: @amdatalakehouse
  • Web Development Twitter: @alexmercedcoder
  • Politics/Economics: @loveatarian

45 – BI Dashboard Acceleration (Extracts, Cubes and Reflections) DataNation – Podcast for Data Engineers, Analysts and Scientists

Alex Merced discusses different techniques to speed up BI Dashboard performance.
  1. 45 – BI Dashboard Acceleration (Extracts, Cubes and Reflections)
  2. Call for Speakers – Subsurface 2024 (Live in NYC May 2024)
  3. 44 – Multi-Table Versioning and why Abstractions Matter
  4. 43 – Building a Data Lakehouse on your Laptop
  5. 42 – Window Functions and Apache Iceberg Metadata Tables

Call for Speakers – Subsurface 2024 (Live in NYC May 2024) Web Dev 101 – The Alex Merced Coder Podcast

Submit your talks here: https://www.dremio.com/subsurface/
  1. Call for Speakers – Subsurface 2024 (Live in NYC May 2024)
  2. Bonus: docs.devnursery.com
  3. 31 – Cross-Origin Cookies
  4. 30 – Generative AI for Web Developers
  5. 29 – Monolith vs Serverless Application Architecture

8 – Understand the Relationship between Inflation and Government Spending (Exploring Mechanisms) Economics and Finance for N00bs with Alex Merced

Alex Merced discusses– what is inflation how it is always a monetary event– how central banks manage money supply– how gov spending influences central banks
  1. 8 – Understand the Relationship between Inflation and Government Spending (Exploring Mechanisms)
  2. 8 – Explaining the Silicon Valley Bank Collapse
  3. 7 – The Process of Buying and Home and Mortgage Rates
  4. 6 – Understanding the Inverse Relationships between Rates and Prices
  5. 5 – Understanding the Tech Layoffs
Follow Alex @mercedcoaching on twitter
  1. 7 – How to help Focus yourself
  2. 6 – Top 3 Rules to Living Healthier
  3. 5 – Exercise and its role in Weight Loss
  4. 4 – Carbs, Fibers and Sugar (Glucose, Sucrose and Fructose)
  5. 3 – Probiotics, Fermented Foods and Fiber